AGRO PRODUCTS
PROFILE
At Inter-Ex Trading we specialize in import and export operations, facilitating global trade by connecting businesses across borders. Our team is driven by a passion for delivering efficient, reliable, and tailored solutions to meet your unique trading needs.
Holding proficiency in the trade industry for years, we bring a wealth of knowledge and insights into international trade regulations and market trends. We understand that each business in unique. Our team works closely with you to design strategies and solutions that fit your specific requirements, whether you’re importing goods, exporting products, or seeking new trading opportunities. We prioritize quality and compliance in all our transactions, ensuring that your products meet the highest standards and regulatory requirements. Open communication and transparency are the cornerstones of our business. You can trust us to keep you informed every step of the way.
Our extensive network of partners, suppliers, and buyers span the globe, ensuring access to diverse markets and a wide range of products:
RICE
Rice is a versatile, gluten-free grain rich in carbohydrates and essential for a balanced diet. Available in various forms like white and brown, it serves as a staple ingredient in countless culinary traditions, offering both nutrition and adaptability in cooking.
Jasmine Rice – Jasmine Rice, renowned for its fragrant aroma, is a long-grain variety know for its subtly sweet and floral scent. It slender grains, when cooked, exhibit a tender and slightly sticky texture, making it an ideal choice for various Asian and fusion dishes.
Medium Rice – Medium-grain rice offers a balance of stickiness and fluffiness, paving way for a wide range of culinary creations.
Japonica Rice – Japonica round rice is prized for its sticky texture, it is essential in Japanese cuisine for sushi and other Asian dishes, enhancing flavors across the globe.
Parboiled Rice – Parboiled rice undergoes a steam-pressure process before milling, which forces nutrients from the outer husk to move into the rice kernel. This results in a firmer, less sticky grain with increased nutritional content, making it a healthier alternative to white rice.
KDM Fragrant Rice – KDM is the premium Vietnamese fragrant rice, long grain, white rice, fragrant like jasmine flower, KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia.
Broken Rice – Broken rice known for its fractured grains. It cooks fast, absorbs flavors well. It’s favoured for thickening soups and stews and remains a budget-friendly choice.
White Rice – Polished grains with a mild, fluffy texture makes it a perfect choice for stir-fries, rice bowls, and a wide variety of global cuisines.
Fragrant Rice – 4900 rice, 5451 rice. Fragrant rice is known for its aromatic long grains, which enhances the dinning experience. It has lot of protein and vitamin B1.
ST 25 Rice – ST 25 or ‘Gao De’ rice is famous for its long, fragrant grains and tender texture, used in dishes like fried rice and risotto, providing an exceptional dinning experience.
Brown Rice – Brown rice is a whole-grain variety with a nutty flavor and chewy texture is rich in fibre and nutrients, ideal for health-conscious diets.
Glutinous Rice – It is high in starch and it’s a staple in Asian cuisine. Used mainly for dishes like sushi and desserts, offering a unique eating experience.